Title: Rhubarb Relish
Categories: Relish
Yield: 4 Pints

12	c	Finely chopped fresh or frozen rhubarb
1	md	Onion, chopped
2	c	Sugar
1	c	Cider vinegar
1	ts	Salt
1	ts	Ground cloves
1	ts	Ground allspice
1/4	ts	Paprika
1	ts	Ground cinnamon

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer for about 2 hours or until mixture thickens, stirring occasionally. Pour into jars. Refrigerate or freeze in covered containers.

This relish complements any meant, but it a "must" for meatloaf!

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